FEATURES

Truffle Parm Fries 15: House Cut Fries fried in Beef Tallow, Truffle, Parmesan, w Aioli Sauce.

Yuzu Shishito Salad 21: Cucumber, Shishito Peppers, Daikon Radish, Carrot, and Bell Peppers, Alfalfa Sprouts, Yuzu Dressing.

COCKTAILS

Bermondsey Breeze 18: St Germain, Pino Grigio, Mint, Cucumber, Lime

Dark ‘N’ Stormy 17: Goslings Dark Rum, Mint, Ginger Beer, Lime

Lilet Blanc Spritz 17: lilet Blanc, Tonic, Orange